Handpicked luxury seafood has been at the heart of the Priess family business for more than a century

AquaPri's state-of-the-art Zander farm, located in Southern Denmark

AquaPri's slaughterhouse in Årøsund, with razor-sharp focus on quality and food safety

We dive down to visit our happy trout at one of our sea farms, just before the fish are to be harvested

Transporting our precious trout from our land-based freshwater farms to our marine sites

AquaPri's slaughterhouse in Årøsund, with razor-sharp focus on quality and food safety

We dive down to visit our happy trout at one of our sea farms, just before the fish are to be harvested

Transporting our precious trout from our land-based freshwater farms to our marine sites

AquaPri's state-of-the-art Zander farm, located in Southern Denmark

AquaPri - How to fillet a Zander

Preparing delicious butter fried zander from AquaPri

Handpicked luxury seafood has been at the heart of the Priess family business for more than a century

Henning Priess, CEO, presents the fully recirculated zander plant, inaugurated in April, 2016

Vellingskov Trout Farm, handpicked trout at inland farm, 2012

Bratbjerg Trout Farm, upgrade from classic fish farm to state-of-the-art RAS system, Sept. 2017