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NewsContactTrout Roe
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- Sujiko
- Caviar
For further information and offers please contact
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Sujiko
A large part of our trout roe is processed at our harvest plant in Aarosund as Sujiko for the Japanese market (see photo).
Sujiko is a Northern Japanese speciality, only consumed on or off The Hokkaido peninsular. For proper sujiko, Japanese technicians spend the whole season in our plant from November to January, processing the roe, salt the roe sacs, grade them and pack them in special packing of 5 kg for the Japanese market.
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Green Roe
We also produce block frozen trout Green roe. This is a raw material used for further processing. Packed in 10kg / carton
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Caviar
Another important product is trout caviar. Here all eggs are removed from the roe sack. We can offer this as a bulk product, not salted or as a salted product, ready for consumption.
Trout Caviar is a delicacy and is known as a luxury product worldwide.
We process the roe for the trout caviar in different ways, depending on market and customer segment.
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